The apples came from a friend.
The rainy autumn day called for some baking.
The ingredients were in the pantry.
The recipients were across town.
The recipe is here:
Apple Crisp
4 cups apples, sliced
3/4 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup oats (regular or quick)
1/3 cup butter, softened
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
Spread apples in a greased 8 inch square pan
Mix together all other ingredients and sprinkle on apples
Bake about 30 minutes or until the topping is golden brown and the apples are tender
(I tripled the recipe....and baked it almost an hour)
Made your apple crisp on a whim from apples off our tree. Yum!
ReplyDeleteThis was sooooo good, thanks for sharing Sheila
ReplyDeleteBeautiful crisp and I can "taste" the crisp. Enjoy your weekend at IP Quilt retreat. I will be there at the second retreat weekend and will miss seeing you.
ReplyDelete